Our Story

As parents of a son with Autism, Jackie and Wilson Rueda recognized the positive effects that a nutritional diet with natural high-quality ingredients had on his physical and behavioral health.

Their son, Santi was diagnosed with autism at the age of two, which they found reasoned for his lack of speech development from birth. Santi had undergone countless hours in therapy but still remained silent.

After two years of minimal progress made through therapy, the Rueda’s decided to start Santi on a preservative-free, gluten-free, and dairy-free diet they’d read about. Just two weeks after beginning the diet, Santi said his very first word.

Experiencing how the consumption of certain foods can change a life first-hand, the Rueda’s discovered their passion for creating wholesome, healthy meals, and providing this for the community.

OUR MISSION

At Green Vida, our mission is to provide nourishing, organic food and beverages made with integrity and transparency. We believe that real, whole foods have the power to fuel a vibrant life, and we are committed to making clean, high-quality nutrition accessible to our community.

Transparency is at the heart of everything we do—from clearly listing our ingredients to our open-concept kitchen, where you can see your food prepared in a fresh, clean environment. Our carefully crafted menu features only the highest quality organic, non-GMO, and minimally processed ingredients, so you can feel confident in every choice you make.

Beyond our food, we are dedicated to creating a welcoming space where both customers and employees feel valued. We strive to provide excellent service, maintain a clean and inviting atmosphere, and foster an inclusive, socially responsible work environment.

Green Vida was created for you, for our community, and for a healthier, more mindful way of living.

Click here to read our interview in Lehigh Valley Style Magazine

Meet Santi, the inspiration behind Green Vida Co. 

15 years old – November 2024