What is Cold-Pressed Juice?
Cold-press is a two-step process. Fruits and vegetables are chopped and fall into in a cloth filter bag, then squeezed in a real press. During the squeezing process the fruit is not grinding against a screen like other juicing methods, it is completely stationary. It is a gentle, natural process. Nutrients like vitamins and minerals, soluble fiber, living enzymes, and phytonutrients are all contained in the juice. Other juicers extract juice by forcing the plants against a sharp screen and the friction creates heat. It is important that consumers know the difference. We also do not use any form of pasteurization or HPP (high pressure pasteurization). Our juices are all cold-pressed, organic, and raw, leaving nutrients intact. We are the only cold-pressed juice bar in the Lehigh Valley that presses and bottles in house.
About the Owners
As a mother of a son with Autism, Jackie recognized the positive effects a nutritional diet with real, quality ingredients had on his physical and behavioral health. She and her husband Wilson want to share her passion for wholesome food with the community.